Radish (Daikon)

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TUBERS, ROOTS & STEMS - Daikon
Radish (Daikon)

Radish (Daikon)

  • $7.95
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Quantity

480g-600g

Radish (Daikon) is known to help boost a weak digestive system. Isothiocyanates, which give daikon its peppery and pungent qualities, were found to help reduce the risk of breast cancer. It also contains considerable amounts of potassium, vitamin C and phosphorus which are nutrients essential for good health.

The flavor is considered milder and less peppery than other radishes. When served raw, it is subtle and tangy with a crisp and juicy texture. When cooked, it tastes similar to cooked turnips.

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